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
| Management number | 253706603 | Release Date | 2026/10/24 | List Price | CA$56.00 | Model Number | 253706603 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Chivas Ultis XX is an elegant and refined expression that bridges the gap between premium blended and high-end malts. It honors tradition while showcasing finesse. With 20 years of maturation behind it and a careful blend of five Speyside single malts (plus a grain component), it delivers a polished balance of fruit, oak, sweetness and subtle complexity. Best enjoyed neat or with a drop of water, Ultis XX is a whisky for contemplative sipping rather than heavy mixing.
Producer / Brand: Part of the Chivas Regal family (Pernod Ricard), this is their “Ultis” blended malt line, upgraded to a 20-year age statement, hence “XX.”
Blend Composition: Comprised of five Speyside single malts: Strathisla, Tormore, Longmorn, Allt-a-Bhainne, and Braeval — each contributing distinct aromatics or flavour notes. These are married with (or include) a signature grain whisky (Strathclyde) to bring balance and sweetness.
Maturation: Aged for a minimum of 20 years in European and American oak casks.
ABV / Bottling: Bottled at 40% ABV (80 proof).
| Element | Notes |
|---|---|
| Nose / Aroma | Fresh orchard fruits: red apples, raspberries jam; vanilla pods and buttered toffee; soft malt and subtle oak background. |
| Palate / Taste | Smooth and sweet — blossom honey, milk chocolate, poached pears in syrup, apricot, orange zest. The oak adds gentle spice and warmth without overwhelming. |
| Finish | Long, sweet, and smooth with lingering fruit, soft oak, and a touch of spice. |
| Additional Notes | In awards 2024, judges noted aromas of barley, apricot, vanilla, honey; on the palate, toffee caramel, dried fruits, wood, tobacco, dark chocolate and a peppery nuance. |
Cheese & Nuts: Aged Gouda, Manchego, or nuts like almonds, hazelnuts. The creamy, nutty profile balances the whisky’s fruit and oak.
Desserts: Pear or apple tart, crème brûlée, milk chocolate desserts. The orchard fruit and caramel notes in Ultis complement such desserts.
Savory / Meats: Lightly seasoned roast pork or grilled poultry. The subtle oak spice pairs well with roasted flavors.
Fruit Dishes: Poached pears, stone fruit compotes, or orange-zested dishes to echo the citrus edge.
| Feature | Detail |
|---|---|
| Name | Chivas Regal Ultis XX (20 Year Old) |
| Type | Blended malt Scotch whisky (no younger components than 20 years) |
| Core Malt Components | Strathisla, Tormore, Longmorn, Allt-a-Bhainne, Braeval + Strathclyde grain whisky |
| Maturation / Oak | European & American oak, 20+ years |
| ABV | 40% |
| Style / Character | Elegant, fruity, sweet-oak, gentle spice, mellow but complex |
| Recommended Serving | Neat, or with a splash of water to open aromas; serve in a tulip or Glencairn glass at ~20–22 °C |
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